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
| Management number | 253706603 | Release Date | 2026/10/24 | List Price | CA$56.00 | Model Number | 253706603 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Chivas Ultis XX is an elegant and refined expression that bridges the gap between premium blended and high-end malts. It honors tradition while showcasing finesse. With 20 years of maturation behind it and a careful blend of five Speyside single malts (plus a grain component), it delivers a polished balance of fruit, oak, sweetness and subtle complexity. Best enjoyed neat or with a drop of water, Ultis XX is a whisky for contemplative sipping rather than heavy mixing.
Producer / Brand: Part of the Chivas Regal family (Pernod Ricard), this is their “Ultis” blended malt line, upgraded to a 20-year age statement, hence “XX.”
Blend Composition: Comprised of five Speyside single malts: Strathisla, Tormore, Longmorn, Allt-a-Bhainne, and Braeval — each contributing distinct aromatics or flavour notes. These are married with (or include) a signature grain whisky (Strathclyde) to bring balance and sweetness.
Maturation: Aged for a minimum of 20 years in European and American oak casks.
ABV / Bottling: Bottled at 40% ABV (80 proof).
| Element | Notes |
|---|---|
| Nose / Aroma | Fresh orchard fruits: red apples, raspberries jam; vanilla pods and buttered toffee; soft malt and subtle oak background. |
| Palate / Taste | Smooth and sweet — blossom honey, milk chocolate, poached pears in syrup, apricot, orange zest. The oak adds gentle spice and warmth without overwhelming. |
| Finish | Long, sweet, and smooth with lingering fruit, soft oak, and a touch of spice. |
| Additional Notes | In awards 2024, judges noted aromas of barley, apricot, vanilla, honey; on the palate, toffee caramel, dried fruits, wood, tobacco, dark chocolate and a peppery nuance. |
Cheese & Nuts: Aged Gouda, Manchego, or nuts like almonds, hazelnuts. The creamy, nutty profile balances the whisky’s fruit and oak.
Desserts: Pear or apple tart, crème brûlée, milk chocolate desserts. The orchard fruit and caramel notes in Ultis complement such desserts.
Savory / Meats: Lightly seasoned roast pork or grilled poultry. The subtle oak spice pairs well with roasted flavors.
Fruit Dishes: Poached pears, stone fruit compotes, or orange-zested dishes to echo the citrus edge.
| Feature | Detail |
|---|---|
| Name | Chivas Regal Ultis XX (20 Year Old) |
| Type | Blended malt Scotch whisky (no younger components than 20 years) |
| Core Malt Components | Strathisla, Tormore, Longmorn, Allt-a-Bhainne, Braeval + Strathclyde grain whisky |
| Maturation / Oak | European & American oak, 20+ years |
| ABV | 40% |
| Style / Character | Elegant, fruity, sweet-oak, gentle spice, mellow but complex |
| Recommended Serving | Neat, or with a splash of water to open aromas; serve in a tulip or Glencairn glass at ~20–22 °C |
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